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
| Management number | 253706603 | Release Date | 2026/10/24 | List Price | CA$56.00 | Model Number | 253706603 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Chivas Ultis XX is an elegant and refined expression that bridges the gap between premium blended and high-end malts. It honors tradition while showcasing finesse. With 20 years of maturation behind it and a careful blend of five Speyside single malts (plus a grain component), it delivers a polished balance of fruit, oak, sweetness and subtle complexity. Best enjoyed neat or with a drop of water, Ultis XX is a whisky for contemplative sipping rather than heavy mixing.
Producer / Brand: Part of the Chivas Regal family (Pernod Ricard), this is their “Ultis” blended malt line, upgraded to a 20-year age statement, hence “XX.”
Blend Composition: Comprised of five Speyside single malts: Strathisla, Tormore, Longmorn, Allt-a-Bhainne, and Braeval — each contributing distinct aromatics or flavour notes. These are married with (or include) a signature grain whisky (Strathclyde) to bring balance and sweetness.
Maturation: Aged for a minimum of 20 years in European and American oak casks.
ABV / Bottling: Bottled at 40% ABV (80 proof).
| Element | Notes |
|---|---|
| Nose / Aroma | Fresh orchard fruits: red apples, raspberries jam; vanilla pods and buttered toffee; soft malt and subtle oak background. |
| Palate / Taste | Smooth and sweet — blossom honey, milk chocolate, poached pears in syrup, apricot, orange zest. The oak adds gentle spice and warmth without overwhelming. |
| Finish | Long, sweet, and smooth with lingering fruit, soft oak, and a touch of spice. |
| Additional Notes | In awards 2024, judges noted aromas of barley, apricot, vanilla, honey; on the palate, toffee caramel, dried fruits, wood, tobacco, dark chocolate and a peppery nuance. |
Cheese & Nuts: Aged Gouda, Manchego, or nuts like almonds, hazelnuts. The creamy, nutty profile balances the whisky’s fruit and oak.
Desserts: Pear or apple tart, crème brûlée, milk chocolate desserts. The orchard fruit and caramel notes in Ultis complement such desserts.
Savory / Meats: Lightly seasoned roast pork or grilled poultry. The subtle oak spice pairs well with roasted flavors.
Fruit Dishes: Poached pears, stone fruit compotes, or orange-zested dishes to echo the citrus edge.
| Feature | Detail |
|---|---|
| Name | Chivas Regal Ultis XX (20 Year Old) |
| Type | Blended malt Scotch whisky (no younger components than 20 years) |
| Core Malt Components | Strathisla, Tormore, Longmorn, Allt-a-Bhainne, Braeval + Strathclyde grain whisky |
| Maturation / Oak | European & American oak, 20+ years |
| ABV | 40% |
| Style / Character | Elegant, fruity, sweet-oak, gentle spice, mellow but complex |
| Recommended Serving | Neat, or with a splash of water to open aromas; serve in a tulip or Glencairn glass at ~20–22 °C |
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